Treasure of SpicesIndia is often referred as “Home of spices”. This is because many of the 70 spices grown in the world, are native to India. Further, since antiquity, India pioneered in growing spices and exported. India has enjoyed virtual monopoly in the International Spice trade since ancient times. Out of the 70 spices, several of them can be grown in India, whereas in other countries a few spices are only grown. This book focuses on practices for growing spices and obtaining a reasonably steady yield. It provides practical information on small-scale cultivation, genetics, breeding, harvesting, storing, processing and marketing of spices. We hope this information will be helpful to vegetable growers, whether beginners or more experienced farmers, extension workers and agricultural teachers. |
Contents
1 | |
8 | |
16 | |
Classification of Spices | 30 |
PostHarvest Handling spices | 35 |
Value added products of spice | 54 |
Production Technology of spice crops | 60 |
Coriander | 61 |
Ginger | 99 |
Turmeric | 115 |
Garlic | 129 |
Cardamom | 139 |
Cinnamon | 153 |
Clove | 159 |
Curryleaf | 165 |
Nutmeg | 170 |
Common terms and phrases
appearance applied areas average bags bark base beds black pepper brown bulbs capsules cardamom caused cinnamon clean climate clonal selection cloves colour contain coriander corms crop cultivation cumin curing cuttings damage depending developed disease dried drying effective essential export fennel fenugreek fertilizer field flavour flowers followed fruits garlic ginger given gives grading green ground growing grown growth harvested height important improve increase India infestation irrigation known land leaf leaves light loss mace major manure material maturity method moisture months nursery nutmeg organic period pest pits plant powder prepared prevent processing production recommended reduce removed rhizomes root saffron season seed spices seedlings selection shade shoots soil sowing spraying spread stage stem storage stored temperature tree turmeric variety weeding yellow yield