Marine Nutraceuticals and Functional FoodsColin Barrow, Fereidoon Shahidi Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun |
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ACE-inhibitory Agric algal alginate Alzheimer’s amino acids animal antioxidant astaxanthin bioactive Biochem Biol Biotechnol blood calcium cancer carotenoids cells chitin chitin and chitosan chitosan cholesterol Clin collagen compounds COSs cytokines decreased diet dietary fiber disease docosahexaenoic acid edible encapsulation enzyme EPA and DHA extract fish oil Food Chem Food Sci fractions fucoidan fucoxanthin functional foods gelatin gene glucosamine glucosamine sulfate Haematococcus human hydrochloride immune increased inflammation inhibit inhibitory activity intake isolated levels lipids macroalgae marine algae marine lipids membrane metabolism mgg dry weight mice Microencapsulation molecular n-3 fatty acids neurons Nutr nutraceuticals Nutrition omega-3 fatty acids osteoarthritis oxidation patients peptides Phaeophyceae phospholipid pinnatifida placebo polysaccharides polyunsaturated fatty acids potential production properties protein hydrolysates PUFA rats reduced Rhodophyceae seaweed serum Shahidi shark cartilage shell materials species supplementation tion tissue treatment tumor UCP1 Undaria vitamin vitro vivo
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Page 465 - Phase I/II trial of the safety and efficacy of shark cartilage in the treatment of advanced cancer.